What I Eat In A Day April 2020
I remain a runner, and part time biker even in this strange time of pause. There are no races to train for, yet I lace up my shoes and get on the bike everyday. My eating has changed with the time. I simply make my meals out of the “past-the-sell-by” date suggestion from my job.
I am so lucky. I feel like I eat like a queen.
I’ve no dietary restrictions anymore. Being vegan, although important when I purchase my food mostly, has become secondary to “free-gan”. I lost my job, and now only work part time. Cutting my expenses when it comes to food is a nice perk of working where I do.
My company is Jewish and we recently celebrated Passover, therefore my main meals are made from the “Passed-over” food. See what I did there?
It feels different, but I’m still training for something, trying new things, giving myself space to do whatever I want. The following is how I’m currently fueling, and damn is it delicious!
I feel not need to explain my food choices, they simply nourish me and most of it was free. I don’t have much motivation to cook anything new, yet combining the parts of the expired food into a new meal or salad is quite the hobby. Each of the salads I bring home has stuff I don’t like and stuff I do, so I pick and choose and then douse everything in dressing. The salmon from Passover has been a high bump to my usually spread. Salmon is the only meat I really consume and it’s expensive, so I feel lucky. The one thing I’ve bought at the grocery store that has made me feel normal is blueberries. It’s my treat and I hope I can afford them when I want.
Living in a van prepared me for this life I’ll say, though next time I’d rather choose this path than have it chose for me.